What’s Cookin’?
The adventure of Sailing and Snorkeling can work up a mighty appetite. Occasionally, in the islands you can’t always get the supplies you desire and have to substitute, but the following is our menu 95% of the time.
1/2 Day Sail
Fresh Salsa: |
Diced tomatoes, diced green chilis, diced onion, diced green or red bell pepper, diced cilantro, chili powder, cumin powder, diced garlic, ripe mango [ in season ]
|
Our Own Bloody Mary Mix: |
V8, horseradish, Worcestershire sauce, brown mustard, Louisiana Hot Sauce, topped with fresh ground Black Pepper and Celery Salt |
Fresh Guacamole: |
Avocado, diced tomato, mayonnaise, chili powder, cumin powder, garlic powder, Louisiana hot sauce |
Tortilla Chips |
Blue Corn All Natural Tortilla Chips [ the best ] |
Full Day Sail
After the Second Snorkel:
Fresh salsa, fresh guacamole and tortilla chips as above
After the First Snorkel:
Full Lunch Consisting of
Bruschetta: |
Fresh bakery bread, olive oil, garlic powder, diced fresh basil, fresh mozzarella cheese, fresh tomato and balsamic vinegar |
Salad: |
With feta cheese and lemon, olive oil and fresh mint dressing or our own balsamic dressing with olives and grated romano cheese [ some days we substitute our fabulous Italian Salad ] |
Main Entree: |
Your choice of steak, salmon, chicken or thick pork chop, all fresh and grilled right on the boat |
Contact us TODAY
on our toll free number!
1-800-707-7303
Local: 340-244-0605
