The adventure of Sailing and Snorkeling can work up a mighty appetite. Occasionally, in the islands you can’t always get the supplies you desire and have to substitute, but the following is our menu 95% of the time.
||Diced tomatoes, diced green chilis, diced onion, diced green or red bell pepper, diced cilantro, chili powder, cumin powder, diced garlic, ripe mango [ in season ]|
|Our Own Bloody Mary Mix:
||V8, horseradish, Worcestershire sauce, brown mustard, Louisiana Hot Sauce, topped with fresh ground Black Pepper and Celery Salt|
||Avocado, diced tomato, mayonnaise, chili powder, cumin powder, Louisiana hot sauce|
||Blue Corn Organic Tortilla Chips [ the best ]|
After the Second Snorkel:
Fresh salsa, fresh guacamole and tortilla chips as above
After the First Snorkel:
Full Lunch Consisting of
||Fresh bakery bread, olive oil, garlic powder, diced fresh basil, fresh mozzarella cheese, fresh tomato and balsamic vinegar|
||With feta cheese and lemon, olive oil and fresh mint dressing or our own balsamic dressing with olives and grated romano cheese [ some days we substitute our fabulous Italian Salad ]|
||Your choice of grilled salmon, chicken or thick pork chop [the favorite], all fresh and grilled right on the boat|
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